Wednesday, March 4, 2009

Growing Scotch Bonnet Pepper (Capsicum Chinense) - day 10

From six seeds, after 10 days in temp. 25C, 2 seeds germinated. We wait for the next ones.
Scotch Bonnet (naga morris) is one of the hottest peppers in the world, cultivar of habanero chilli . This pepper is so hot, that 2 sq cm added to the regulat 3 persons salad, makes it very spicy.
Hot Scale 7 in Scoville Scale.

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