Friday, March 6, 2009

Growing Hot Pepper Scotch Bonnet (Capsicum chinense) - day 12

Scotch Bonnet (Capsicum Chinense) seems to be very vigorous - I germinated fresh seeds taken straight from the fruit bought in the grocery shop.
This is day 12th from the day the seed was placed in the small turf-pot for ensuring better germination temperature - it should be about 23C/73F.
I place little pots in small plastic containers, to make the conditions moist enough and then I place it on the heater. It takes 10 days to make seeds germinating.

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